Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
AUTOMATIC COOKIE DEPOSITOR AR 52-8W JAPANESE MACHINERY SYSTEM
|
||
Details
AR 52 -8W JAPANESE COOKIE DEPOSITORThe System featuring the six blade rotary feeding unit has neither harms nor damages on the dough
Simple and easy to operate
Easier to wash and clean
Enable you to form a wide variety of squeeze varying from cakes up to cookies possible by just a single unit
Applications by using regular type of nozzles
1/ Choux
2/Cream puff
3/Eclairs
4/Madeleines
5/Cup Cake
6/Swiss Rolls
7/Fruit Cakes
8/Charlotte
9/Bouchee
By using a valve system for pulpy materials
Decoration Bases
Cheese cakes
Sponge sheets
Siphon Cake
Steamed cake
Madeleine
Mousse
Financiere
FEATURES
A touch panel method makes it possible to store in memory the filling data for all kinds of products respectively
Six bladed rotary feeding methods has no harms nor damage on the dough while applicable to almost all kinds of material
Nozzle exchange is very simple and therefore various usages are possible
A standard unit is equipped with a conveyor for an Automatic forwarding system of the pans
Just in case, it is possible to arrange for automatic filling into a band oven following after this unit and also combine it into the production line already set up
Demounting the filling unit is simple and the whole item can be disassembled completely which would guarantee you to provide sanitary washing and cleaning in a short time
Possible to reverse the motion of the conveyor toward the nozzle side after having deposited
Squeezing works for cookie making are possible by the exchange of the filling unit
Special specifications are available from us upon request
Model :AR 52 Depositor -8W
Filling Amount : 1680 cc/one cycle
Capacity : 6 to 9 pans per minute
Width of Cookies : 450-690 mm in width
Depth of Cookies : 100 mm Maximum
Hooper : 100 Liter
Conveyor speed : Variable ( Maximum 220 mm per second )
Power : 1,7 Kw
Frequence : : 50-60 Hertz
Source of air: 5kgf-cm2 (In case use of valve )
Weight : 400 Kg
Width : 1340 mm
Depth : 1380 mm
Height : 1640 mm
Product Information
|
Dimensions
|
Shipping Information |