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DECK OVEN THERMODECK IN REFRACTORY BRICKS MODEL CP422-16 PIEDRA
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Details
DECK OVEN THERMODECK OF THE REFRACTORY MASS Model CP422-16 PIEDRAThe reliable design and the GASHOR quality of our electric deck ovens, bring together tradition and modern technics. The main amount of the refractory mass (natural sandstone...)
and carefully selected components make up these all stainless steel ovens.
The reinforced heating elements for the different levels of power allow the oven to adapt to your cooking method for all your products with professional quality.
Finally, the decks are totally independent from each other as well as on the crown and sole, allowing you considerable flexibility.
provides quality bread to "old" because in each floor, the room is Cooking lined ceiling, floor side plates and refractory bricks.
Baking bread in this type of oven gives a unique taste, so in taste and appearance.
canned bread and the flavor stays fresh longer.
The high storage capacity of the heat, allows successive firings with reduced energy expenditure.
The materials used by Gashora for manufacturing From furnace hearth refractory bricks are the highest quality, ensuring resistance and durability over time.
Ideal for products requiring process long cooking.
Interior floors are covered with refractory bricks
Uniform distribution heat which ensures perfect cooking.
Cooking area (m2): 10,6 m2
Number of floors: 4
Height of Room *: 200 mm
* Internal width: 1200 mm
Interior length: 2200 mm
WIDTH oven * 1520 mm
Furnace length: 3400 mm
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