Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
K-Market electric deck ovens
 |
Price:
|
|
Details
K-Market electric deck ovensK-Market electric deck ovens are primarily used by retail stores and supermarkets
finish pre-baked products. The quality of bread finished in K-Mart ovens is comparable to products made fresh in a bakery, providing warm and crispy baked goods throughout the day. K-Mart ovens give bread its main characteristics such as shape and porosity.
Electric deck ovens K-Market Standard – an oven with manual loading and unloading using a peel
K-Market Comfort – an oven with manual loading and automated unloading of baked products into baskets.
What are the advantages of K-Market Ovens
• Pre-baked bread lasts 1–2 days longer
• No losses – production based on actual demand
• Simple bakery design that fits into an area of 6 m2; no technological equipment, no flour
• Pre-baked bread is delivered to retailers in crates
• The finishing can be performed by the shop personnel
Electric ovens K Market
Baking surface [m²] 1.6
Baking surface depth [mm] 1,200 mm
Number of decks 3
Max. input [kW] 12.5
Baking capacity [kg/hr] 30–40
Oven dimensions [mm] (d × w × h) 1200 × 1740 × 1960
Total weight [kg] 870
Mains 3 × 400 V / 50 Hz
Product Information
|
Dimensions
|
Shipping Information |
