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ThermoLine pass-through thermal oil deck ovens
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ThermoLine pass-through thermal oil deck ovensThermoLine pass-through thermal oil ovens are multi-purpose ovens used by modern
mid-sized and large bakeries for baking a wide range of high-quality bread and bakery products. Equipped with pass-through decks and a pair of Asistent Line loading devices,
ThermoLine ovens can also be integrated into fully automated lines, ensuring high baking performance with the same ideal uniformity of baking as provided by other thermal oil ovens.
ThermoLine accomplishes the main goal of baking all products (rolls, buns, baguettes, French bread, twists, etc) directly on the baking panels with a thoroughly baked bottom crust.
The combination of proofers and ThermoLine ovens
To bake a home-made quality bread
• ovens with manual tipping out of bread baskets
• ovens with automated continuous proofers To bake rolls, buns, and variously shaped bakery Products
• ovens with fully automated continuous proofers
• ovens with box proofers and pre-proofers
What are the advantages of ThermoLine Ovens
Higher quality and freshness of products
• Low energy intensity
• Versatile use for efficient production of standard bread and bakery products
• Baking directly on baking plates
• High performance in a limited space.
The ovens are designed primarily for high-performance baking of bakery products and bread with weights ranging from 50g to 2.5 kg.
The thermal oil technology features
• Fast temperature rise
• Ideal uniformity of baking
• Baking by means of delicate radiant heat
• Cost saving performance
Advantages of Thermoline thermooil oven
Direct desk baking without tins
Energy savings - no need to heat up trays and tins, all the heat energy is needed just for baking
One production line ensures you powerfull production of bread and pastry with low labour input
All day use performance The best quality and freshness
Enormous baking power regarding small bakery space
Thermoline is thermooil oven with passage decks operated with two, front and rear, charging equipment Asistent line. It´s intended to fully automatic lines Central Computer enabling very powerfull baking with ideal baking uniformity, what´s the thermooil ovens very advantage
Number of decks 7 - 15
Baking Area Baking Area
Width of baking area 1800 mm
Depth of baking area 2000, 2400 mm
Temperature circuits one / two-circuited / turbo (air circulation)
Deck height 200, 230 mm
Oven height 2970 – 5570 mm
Oven width 2700 mm
Oven depth 3100 – 5570 mm
Heating power 180 – 440 kW
Max. temperature 290 °C
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